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Open Fire Night – Oak Smoked Suckling Pig – 16th November

NEW – OPEN FIRE ASADO – LONG TABLES – SHARING EXPERIENCE

BUY TICKETS HERE

Winter is rolling in and we are super pumped about our new residency at Cafe G. in Peckham where we will be cooking over the flames of a roaring wood fire!

This special event is sure to leave you squealing with excitement. We will be serving up a whole suckling pig slow roasted for 4 hours over an oak wood fire and served with the very best of British produce. Tickets include a three course meal as follows:

  • Wild salmon smoked over an open flame
  • Suckling Pig al Asador, slowly cooked over an open fire (fire baked vegetarian option available on request)
  • Seasonal Rhubarb fool and honeycomb shard

There are only 40 tickets available, be sure to get yours quickly!!

We look forward to serving you…

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